Muffin Mania : Banana Crumb Muffin

Muffinn lagiii ? 

Bulan muffin belum berakhir, sepertinya ga ada habisnya saya mencoba resep muffin, walau terlihat anak-anak dirumah sudah keliatan bosan menyantap muffin :P

Memang kue ini gampang dibuat, ga perlu mixer atau bahan yang aneh. Kalo tau trik nya si muffin pasti ngembang bagus. Kali ini resep muffin pisang dari Allrecipes yang terkenal dan banyak direkomendasikan oleh pembacanya. 

Soal rasa... beneran muffin ini memang enak dan moist walau disimpan di luar dan ga perlu lagi dipanaskan di microwave ;)

Banana Crumb Muffins

Source : Allrecipes

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 bananas, mashed
• 3/4 cup white sugar
• 1 egg, lightly beaten
• 1/3 cup butter, melted
• 1/3 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1/8 teaspoon ground cinnamon
• 1 tablespoon butter

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
3. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.